DirtDiva
A True Doomsday Prepper
I sometimes freeze and bread also but did not this year. Instead I froze plain. I take it out and place on a baking sheet with olive oil and sea salt and roast in the oven. It almost caramelizes and takes on a nutty flavor without the breading. That is our preferred way of eating it these days. Not getting any younger and trying to eliminate as much frying and breading as possible.
I fermented some in my veggie ferments but did not pickle, again better for you. All that good gut bacteria and such!
I fermented some in my veggie ferments but did not pickle, again better for you. All that good gut bacteria and such!