What's for dinner tonight?

[EastenerWesterner]

@Arcticdude everytime I leave the mt. I grab a Propel. I can’t have the HF cornsyrup in Gatoraid. It’s relieved muscle cramps in the middle of the night. The electrolyte replacement has worked so has 4-5 waters a day to keep me hydrated. I even start water between my first and second coffee.
I think you are Out working as just as hard. This is what has helped me.

 

[Brent S]

We give call oven supplements to our old dog. She isn’t young again but does seem to benefit from it. It’s hard to see something you love suffer.

 

[Brent S]

I’m just about to pull half a smoked ham out of the oven along with jiffy corn bread and green bean casserole. Sounded like a good thing to do on a cold rainy day.

 

[Proud Prepper]

I'm makeing Hot Tamales. Been mixing and rolling them for hours. I'm about to cook them in a few minutes.

 

[Dracos]

A few months ago the UPS driver told me that my apricot tree was scratching his truck. So I cut a few limbs off. Yesterday we smoked a turkey in apricot for the first time. It was very good. Just a little bit sweet. Not bad or anything but I prefer Mesquite.

 

[DrHenley]

I'm makeing Hot Tamales. Been mixing and rolling them for hours. I'm about to cook them in a few minutes.

View attachment 13970View attachment 13971

Do you use cornmeal or masa?

 

[Proud Prepper]

Do you use cornmeal or masa?

I used very fine yellow corn meal. Its what I had. I've used mass corn flour, its the best.

 

[DrHenley]

I grew up eating very hot hot tamales in Mississippi, my father bought them somewhere, I always thought they were Mexican. I later learned that hot tamales was a Mississippi Delta thing and were made differently than Mexican tamales (which were usually not hot). Delta hot tamales use cornmeal and parchment paper wrapping, Mexican tamales use masa flour and corn leaf wrapping.

 

[Proud Prepper]

They will be ready in about an hour.

 

[Wiredog8]

Feeling to lazy to cook.
Hot chocolate pop tarts and a frozen clay beer stein of ice cold milk.

 

[Brent S]

It’s cold and gloomy here. Perfect day for a crockpot full of ham and 15 bean soup. I left a lot more ham on the bone than normal and it’s almost 50/50 beans to ham… since I’m truly a carnivore, yum

 

[Mountain Dragon]

The day wasn't really warm, mostly grey, typical autumn day - so it's time for an cheese fondue!
https://en.wikipedia.org/wiki/Fondue

 

[Arcticdude]

Cold and frosty here, typical October weather. I just started on a big pot of chili this morning, which takes 3 days to make. First I marinated a couple of steaks for 2 days. The marinate consisted of honey, brown sugar, bourbon, teriyaki and a few other ingredients then grilled the steak last night. In addition to the steak I'll add a couple pounds of bacon and sausage too. Got a couple pounds of hot chili peppers diced and ready to go.
No beans will ever touch my chili!

 

[DrJenner]

Yesterday it rained all day, today is a bit better, but I'm making meatloaf and mashed potatoes.

 

[Proud Prepper]

Better than Popeyes, mine has smoked sausage, andouie sausage, pickled pork in it.

 

[DrHenley]

Peking duck

 

[Amish Heart]

Burgers and steak fries. Husband is on a diet so is having a turkey burger. Dispatched a mean Tom and I'll be grinding the rest of him tomorrow.

 

[DrJenner]

leftover shepherd's pie.

 

[Proud Prepper]

It’s cold and gloomy here. Perfect day for a crockpot full of ham and 15 bean soup. I left a lot more ham on the bone than normal and it’s almost 50/50 beans to ham… since I’m truly a carnivore, yum

I'm going to make that with a bunch of my older stored beans.

 

[Proud Prepper]

leftover shepherd's pie.

I like it leftover more than I do fresh.