DirtDiva
A True Doomsday Prepper
I will try out some this season. After eating dried figs I was shocked at how soft and juicy a fresh fig was. It really wasn’t bad tasting, just so far from what my expectations were that I wasn’t prepared I guess. Do you season them, par boil or anything?
If the skins are tough I split and drop them in boiling water and remove the skin like a tomato. That is not necessary though and usually I just dry. I grind the figs when dried sometimes and use them to fill cookies at Christmas. Fig preserves on a hot buttermilk biscuit is my husband's favorite.