Brent S
Top Poster
Ok, but what is a pasty?A pasty made in Devon, a pasty made in Cornwall is slightly different, a pasty made anywhere else is just a copy.
the pasty originated in Devon and Cornwall and was made for tin miners.
Ok, but what is a pasty?A pasty made in Devon, a pasty made in Cornwall is slightly different, a pasty made anywhere else is just a copy.
the pasty originated in Devon and Cornwall and was made for tin miners.
its a Baked pastry, Beef-Potatoes-Swede-and onion, in a shortcrust pastry case, which is crimped on the edge to form a seal before baking.Ok, but what is a pasty?
So kind of a beef pot pie ?its a Baked pastry, Beef-Potatoes-Swede-and onion, in a shortcrust pastry case, which is crimped on the edge to form a seal before baking.
it was traditionally eaten by tin miners(and other miners) who could not return to the surface for meal breaks.
it was also eaten by agricultural labourers.
we call it swede, I think you call it turnip.Swede? Is that a typo I hope? Revenge against the Vikings? LOL
its not really a pie, at least its not classified as a pie, its something that is traditional to this area of the country, they do make them elsewhere, Greggs make them but they are a pale imitation of the original.So kind of a beef pot pie ?
Simple enough .
I feel like you have to explain this every few months. Like every time you mention that you ate one.its a Baked pastry, Beef-Potatoes-Swede-and onion, in a shortcrust pastry case, which is crimped on the edge to form a seal before baking.
it was traditionally eaten by tin miners(and other miners) who could not return to the surface for meal breaks.
it was also eaten by agricultural labourers.
once a week then!!!just going with the thread!!I feel like you have to explain this every few months. Like every time you mention that you ate one.
we call it swede, I think you call it turnip.
I'm not complaining about you, I'm complaining about all these people who haven't learned what they are yetonce a week then!!!just going with the thread!!
The thing about getting older is a lot of things are new or unknown to us again! LolI'm not complaining about you, I'm complaining about all these people who haven't learned what they are yet
Close enough to a pot pie for me, which you can use just about anything for a filling. Turkey, potatoes and gravy is my favorite. I have some pork and gravy that is likely to become a pie for dinner tonight now after this thought.I expect the USA has something similar but not exactly the same.
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