Product with Stevia in them is about as detailed as I can give you. I have reactions to just about anything that tastes sweet, natural or artificial.
I quit using any kind of sweeteners regularly decades ago, natural or otherwise, except in cooking, where I use just the bare minimum. The only sugar I use is a small amount of D-Ribose in my coffee, not as a sweetener but to deal with the myocarditis from the jab.
I quit using any kind of sweeteners regularly decades ago, natural or otherwise, except in cooking, where I use just the bare minimum. The only sugar I use is a small amount of D-Ribose in my coffee, not as a sweetener but to deal with the myocarditis from the jab.