I love the new pressure canner! It is easy to use which I was glad since I was a bit intimidated at first. I did get 7 quarts of potatoes canned and then decided to can some hamburger meat with chopped onion and used beef broth for the liquid..I got 9 pints. I ended up dehydrating 9 trays of onion instead of frozen veggies since I still have the better part of 50 lb. Bag. Not sure that is worth the trouble. While pressure canner was working I decided to use up remaining cukes and made 2 quarts and 4 pints of bread n butter pickles, which I'm not crazy about but everybody else likes.