bigpaul
A True Doomsday Prepper
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- Feb 9, 2014
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"Toad in the hole" I wonder how many Americans know what that is? and no its not an actual toad or even a frog!!
What's for dinner tonight?
- Thread starter Brent S
- Start date
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Is it related to "Pig in a Blanket?" LOL
Brent S
Top Poster
I don’t know but it really has an unpleasant feeling just from the name....
Amish Heart
A True Doomsday Prepper
Have a roast slow cooking right now. Garlic roasted potatoes and yellow squash will go with it. Probably some applesauce and bread rolls, too.
Brent S
Top Poster
I threw two smaller chuck roasts in the fridge to thaw this morning. Planning pot roast with potatoes, carrots and onions tomorrow. Instapot is my favorite tool for this now. Paired with jiffy sweet cornbread and a glass of muscadine wine. Not much is better to me, fine dining be damned
Amish Heart
A True Doomsday Prepper
How about a corn casserole with that box of Jiffy? Add to it, 2 eggs, 8 oz sour cream, a can of cream corn, a can of regular corn, a little milk or cream. Bake it in a small pan 375 degrees for 50 minutes.
OldButtoni
God Like
We're having Asian Riblets made with beef strips per this recipe: Asian Pork Riblets
Brent S
Top Poster
Sounds pretty good, all that in just one package of jiffy mix?
Amish Heart
A True Doomsday Prepper
Jiffy mix and the other stuff stirred into it. One box. 9 in by 9 in pan or a round cake pan will do. Grease it first.
KateMTx
A True Doomsday Prepper
That sounds delicious.
I made a lasagna with oven ready pasta. Then I took a nap while it was baking but fortunately woke up in time. It's a little crispy on the edges but still good!
Pulled pork hamburger and homemade fries was lunch. Fresh baked bread, smoked sausage, fresh tomatoes and SMOKED CHEESE.....
I cooked a beef stew with 6.5 pounds of 7 month old beef from the freezer. I bought beef to replace it.
Amish Heart
A True Doomsday Prepper
Goulash with leftover roast. And biscuits and a fruit plate
Brent S
Top Poster
I’ve been eating so much beef stew I’m in a stew induced coma! Jiffy corn bread and salad too. I’m a content camper
OldButtoni
God Like
I made a chicken enchilada layer casserole with a guacamole salad.
deep fried, beer batter liver, potatoe cream casserole with the last of the smoked cheese on top,
hot white wine with spices and honey...GP
hot white wine with spices and honey...GP
Brent S
Top Poster
I love chick fil a but don’t believe I’ve ever tried their milkshake. My weakness in life is fried anything, but I just might try a chocolate shake on the next visit!
Amish Heart
A True Doomsday Prepper
I usually get a chocolate shake at chic fil a, but tried their peppermint shake last week and it was really good
Last night we had air fried, grass fed beef hamburger, with tomatoes, provolone cheese, and homemade pickles on 12 grain bread. Damn that was good!
