OldButtoni
God Like
I'm making my mom's beef curry over rice tonight with butter-seared banana on the side: Iranian Curry Yummers!
What's for dinner tonight?
- Thread starter Brent S
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Smoked chicken, sausage, andouille Gumbo and potato salad.
Smoked beef brisket, twice baked potatoes with cheese / bacon and sour cream and oven roasted green beans with shallots. I’m overly stuffed fat and happy.
Jayson
A True Doomsday Prepper
We had a whole feast planned for our relatives, but they all came down with colds. So we are hoping they can come over tomorrow. We have enough food for an army.
play games, watch films and eat in pyjamas, I love today!bigpaul
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Fish Cake, crispy sliced potatoes, and peas.
OldButtoni
God Like
Cooked a traditional new years day meal. Fried and smothered cabbage, pork roast, blackeye peas, rice and corn bread.
I'm not a fan of sweet corn bread, but since the celiac disease diagnosis, we have been trying different types. The ALDI LIVING G FREE has definitely been the best. I heated a piece with margarine on it this morning and the crunchiness and texture won me over. Since I can't taste, I questioned everyone and they agree. I'm guessing the regular type would be even better.
I'm not a deep dish fan. I like thin and crispy. Tried a lot of deep dish on trips to Chicago, but I didn't find one I really liked.
My son in law has celiac disease so my wife had to change her recipe for cornbread (and dressing). It had some flour before, but now has none and uses Dixie Lily Self Rising Cornmeal. She uses egg to hold things together. We can't tell the difference.
Every self rising corn meal I have seen is not gluten free. I don't think we have Dixie Lily here. I'll check on line to see if it's available. Thank you.
You can make your own self rising gluten free cornmeal by starting with pure cornmeal and adding salt, baking powder and baking soda.
https://www.southernliving.com/recipes/gluten-free-cornbread
I have found that some plain corn meal isn't gluten free either. I guess you have to get gluten free meal to start.
Then it wasn't pure cornmeal. Corn has no gluten. Maybe it was cross contaminated by being processed on equipment that processed wheat?
You can contact the company and ask. Not all gluten free products really need a "gluten free" label. "Gluten free" pure cornmeal is kind of like saying "gluten free" spring water or "gluten free" ribeye steak. It doesn't have gluten unless the gluten is introduced by processing.
Thank you. It's hard to cook biscuits and stuff. I've tried lots of flours, but the biscuits do not turn out good at all.
Amish Heart
A True Doomsday Prepper
I've seen stupid stuff labeled gluten free. Like popsicles. Retarded.
Actually gluten is hidden in foods like that. Used as a thickening agent. It comes under lots of different names.
Arcticdude
Top Poster
Last night the wife roasted a chicken with potatoes and salad and fried zucchini on the side. Im guessing that dinner tonight will be leftovers.
We went out to eat for my birthday.
Had a blue cheese wedge salad, then a Angus beef filet and a loaded baked potato.
Had a blue cheese wedge salad, then a Angus beef filet and a loaded baked potato.
