Kenprep1979
Active Member
I also make Deer and beef jerky .
Thanks for the quick reply! You don't season or preserve in any way? I've had bananna chips before and loved em, I'll try some soon. I'm going to google some other dehydrator receipies soon.Just cut thin slices and dehydrate! Maybe 8th in. thick. if you have a good dehydrator with a blower takes about 6 hours.
Sounds pretty good, I never even thought of dehydrating fish.When I lived in Alaska, we used to make smoked salmon jerky...man that was good.
Appreciate the tip, hadn't heard of legacy before. I thought it would be good to try and buy a freeze drying machine, until I saw the price! 10k is an average price for a small setup. I did read that you can do it in your own freezer also, but I'm not so sure it's as safe as when done properly.I have tried Wise foods, mountain house and Legacy. Of the three I've found Legacy to be the best tasting with the longest shelf life. We sometimes eat them for dinner when we don't want to do any serious cooking lol. I got mine from http://preppersite.net The owners are offering coupons to anyone who simply contacts them and asks for a discount coupon. I found that out when I messaged them to ask some questions about the product. The end price is a LOT lower than any other site I've found for long term foods. I give them a very high rating!
Gazrok,
how did you season it,any secret spices???
I think I want some salmon and potatoes next week for a meal after reading that.warm smoked salmon,new potatoes... I'm hungry again
Canned food cornbeef , spam. chicken from sams club. Dollar tree soups can vegs. there all good for three year eat and rotate if longer.Has anyone bought any of the food from Wise Food Storage company. If you have did you try it? I know its probably not the greatest food but when SHTF id rather have ok food over no food just in case SHTF in the middle of winter up in Mass.
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