Theres a half ham under the potatoes, carrots, white onion with salt and black pepper and shot of white vinegar
. Crock pot set on 8 hours .
What's for dinner tonight?
- Thread starter Brent S
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There are many types, so if you try it and don't like it, then go for a different recipe. People around here have been using "Jiffy" mix which actually isn't the proper way. But my brother likes it that way and his wife adds some sugar to it. I tend to like it the old fashion way using regular cornmeal. There was a movie called "Life" with Eddie Murphy, a convict asked him something like, "You gonna eat yo cornbread?". Ended up anytime that fella asked you about your cornbread you gave it to him. LOL, you can see this on YouTube, the cornbread scene.
A good quick corn bread is 1 and 1/2 cup cornmeal mix 1/2 cup all purpose flour, 1 large egg ,1/2 stick melted butter , little salt , Black pepper . 1 and 1/3 cups milk or 1 and 1/2 buttermilk . Bake at 450 about 25 minutes .
Put it in anything oven proof, it will bake. I prefer an iron skillet with melted lard in the bottom to cover, then heat a bit then add the batter and bake.
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Tonight just some sliced roast beef, slice of cheese on a couple of pieces of bread and into the little George Foreman to get nice and toasty and melted. Maybe some popcorn. I bought a hen for stew for later in the week.
Gazrok
A True Doomsday Prepper
Lately, I've just been eating a big lunch, and not eating dinner. As it is, we get home around 7:30pm most nights, so a little late to cook, then eat dinner. Hopefully, I'll lose some weight this way.
We'll still cook some nights, and maybe eat a little bit, but mostly, we'd be cooking for the lunches for the next day.
We'll still cook some nights, and maybe eat a little bit, but mostly, we'd be cooking for the lunches for the next day.
That is how I do it a lot. heavier lunch, supper light.
tmttactical
A True Doomsday Prepper
I eat one meal a day (dinner / super) and 12 cookies -- 6 cookies if I have a bowl of ice cream. so far so good. Holding same weight and A1C under control.
jimLE
A True Doomsday Prepper
bigpaul
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Quiche and baked beans.
Made a creamy creole shrimp and corn soup. Trying the first bowl. I will freeze enough for thanksgiving.
Wife made black walnut pound cake from a old timey recipe.
Very good .
Very good .
Walnut cake = great cake
I had cauliflower curry with rice, then a lovely panna cotta with fresh raspberry sauce. It's amazing that rasps are still producing here in mid November.
Going to post picture of black walnut cake but service is bad out here . I will tomorrow when I get to work . Work is next to a Verizon tower and has wifi .
Made a big pot of chicken and Andouille sausage gumbo.
