I wanted Jerk chicken Jamaican style. Marinated with Soy, oil. vinegar, Jerk seasoning.
No banana leaves, so I wrapped in parchment paper and cooked slow to 140. Cranked the grill up and put a reverse sear on to 165.
Juicy, spicy.
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You gotta try this Jerk seasoning!!
This stuff is authentic as you can get. The Wife and I used to go to Negril Jamaica a couple of times a year and we've eaten a whole lot of Jerk chicken over the years and this seasoning is just as good as the stuff they make in Jamaica.
It could be because it's made in Jamaica.
We tuck some under the skin and on the outside toss it in a ziplock and let it marinate overnight.
Then you take some of the marinade and mix it with ketchup,brown sugar or you can use honey or even a bit of both to make your dipping sauce or you can brush it on your chicken like BBQ sauce.
I promise you wont be disappointed.
You can find it on Amazon,we get the large jug and separate it into individual servings in pint plastic containers and freeze it.
