I guess it's an acquired tasteSouse is on the same level as headcheese to me.
Food shortages are here and getting worse.
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Oddcaliber
A True Doomsday Prepper
I do like headcheese. It's available at the supermarket around here.
Helen Back
A True Doomsday Prepper
Never had spam. Scrapple looks like soylent green.
My neighbor makes scrapped, but has to do it in his barn because of the smell.
I'd probably like the pickled stuff as long as no one described it to me as "congealed" again!
I like hog head cheese.
I love turkey cheese. I make it with the left over turkey. Green onion, celery, parsley, garlic, cayenne and black pepper. Add water to the turkey and seasoning I cooked down, remove bones, skin , cartilage. Add Knox gelatin. Chill in refrigerator.
It's delicious, almost fat free.
Ok, that sounds delicious.
Arcticdude
Top Poster
You guys are starting to ruin my appetite.
When I worked overseas, especially Asia, I ate a lot of disgusting food; sheep entrails in Mongolia, organs and eyeballs in Kazakhstan. Plus a lot of in-identifiable parts in the middle east. Then there was camel and mares milk vodka and beer throughout east Asia. I'm not hungry now.
When I worked overseas, especially Asia, I ate a lot of disgusting food; sheep entrails in Mongolia, organs and eyeballs in Kazakhstan. Plus a lot of in-identifiable parts in the middle east. Then there was camel and mares milk vodka and beer throughout east Asia. I'm not hungry now.
Danil54grl
Top Poster
Have to admit I love scrapple and have made it a few times now when we take a pig into process, saving the head. I'm not strong enough to pop out the eyes myself and normally Hunny takes care of that for me. I was not a fan of the traditional recipe and add in sausage type seasonings and was sooo much better. Fried up, oh yeah. Have only made loaves vacuum sealed for the freezer for long term. If anyone has ever freeze dried or canned, please let me know.
I have never tried scrapple and likely never will...put it up there with kidneys/chitlins.....peeeeuuuwwwwee..nasty...larry will eat scrapple but foofoo's spam...humph! Weird! 
I guess that's what makes the big wide world go round! To each his own...
I guess that's what makes the big wide world go round! To each his own...
I've eaten fried chitlins...not too bad - you can't really tell what it is, but I draw the line at boiled chitlins. That's too much like The Night of the Living Dead cosplay LOL.
I REALLY like SPAM, got 5 cases in stock here!!! Try Spam and Grits!!
I like Spam and treat. I've only got 23 assorted cans. We keep eating it. I will go resupply tomorrow.
I do have 30 canned DAK hams. Lots Vienna sausage and potted meats also, the kids like them.
I do have 30 canned DAK hams. Lots Vienna sausage and potted meats also, the kids like them.
I do love grits.
Danil54grl
Top Poster
Shrimp and grits are a favorite in my world!!
The only thing better than shrimp n grits is shrimp scampi with linguini! We absolutely love this dish!
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Has anyone purchased and used an Oat Flaker/Roller? Have been looking for a manual one because we will need it to flatten the oats for oatmeal. Almost every place is out of stock on them! Seems many must be grabbing them up! Even on Europea websites.
Am probably going to grab this one real quick. It is the only one I can find available that isn’t electric.
Really wanted this one, but can’t find it in stock.
Am probably going to grab this one real quick. It is the only one I can find available that isn’t electric.
Really wanted this one, but can’t find it in stock.
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I never understood the difference between these and a mill in how they work. I have a hand mill and a hand pasta machine. I eat a lot of Oatmeal but I haven't wanted to order another machine if it wasn't necessary. Do I really need it?
Mill grinds, this flattens.
If you want to separate the shell from the oats and flatten it, you need one. Sorry.
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