I made chicken livers n onions over jasmine rice...it was the livers left out of 20 lb. I pressure canned today. Could only get 7 quarts in canner, so I fried up the rest for dinner.
I like chicken livers but love beef liver and onions. Either one is a good option for dinner. Normally I always make mashed potatoes with gravey. Never tried it over rice, but could see it happening.I made chicken livers n onions over jasmine rice...it was the livers left out of 20 lb. I pressure canned today. Could only get 7 quarts in canner, so I fried up the rest for dinner.
I like to use it as a dipping sauce for sweet potato fries.We put sweet chili sauce on stir fried shrimp. Put on top of fried rice
I generally don't care for liver, but my mother's liver and onions was to die for. Maybe I just got spoiled.I like chicken livers but love beef liver and onions.
That sounds tastyI like to use it as a dipping sauce for sweet potato fries.
That sounds tasty
I would love this. StealingTonight is leftover from last night. Stewed zucchini, tomatoes, bacon. Italian spices. I bought some nice bread to sop it up.
View attachment 20530
Isnt the exact one but pretty close.I would love this. Stealing
It seems this could be served over rice or pasta to feed a larger crowd.Isnt the exact one but pretty close.
https://www.food.com/recipe/italian-stewed-zucchini-and-tomatoes-238294
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