JonC12
Member
I have been reading a lot about food storage and suggestions, but have seen little to no opinion on warm weather (Florida, southern US) food storage.
There are millions of Americans within this area, where summer temps will reach upwards of 100 degrees during the day and only lower to around 80 at night and very few have basements or sub-terrain storage.
In a grid-down scenario, how long would a cache of stored food last?
In a grid-down, major disaster/war scenario where supplies are not coming in, how long before people become cannibals?
Are there any solutions to survivability in these areas?
There are millions of Americans within this area, where summer temps will reach upwards of 100 degrees during the day and only lower to around 80 at night and very few have basements or sub-terrain storage.
In a grid-down scenario, how long would a cache of stored food last?
In a grid-down, major disaster/war scenario where supplies are not coming in, how long before people become cannibals?
Are there any solutions to survivability in these areas?