Maverick
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Looks like there were a run on chicks, many places ran out of chicks on the second day, many co-ops was caught off guard.
Looks like there were a run on chicks, many places ran out of chicks on the second day, many co-ops was caught off guard.
You won't find any chicks around here. I am so thankful that I ordered additional chicks early to replace my older hens. If I had not I would not have got them.
Too many eggs no such thing. My husband loves pickled eggs and sausage in a jar. Like my mother I bake cakes and muffins when I have lots of eggs and freeze them. Zucchini bread is a good one to use up eggs. My husband like me to bake the little loaves and freeze vacuum sealed. He takes them with him to the deer blind with a thermos of hot coffeeI hear you DD! I was fortunate and got mine replaced some days ago, but it took a lot of effort. Managed to get some Golden Comets, Isa Browns and a couple Easter Eggers...for their pretty colored eggs. They are all doing well. When these start laying I will have far too many eggs, but I don’t see that as a problem I can’t deal with.
My wife will sometimes cook two dozen eggs at a time making Chinese Tea Eggs. A few days ago I pickled a dozen and the jar we put them in wasn't even half full. I'll do two dozen next time.Too many eggs no such thing. My husband loves pickled eggs and sausage in a jar.
So I pickle some of my eggs but have never done eggs and sausage together. Are these processed for the shelf or just in fridge?Too many eggs no such thing. My husband loves pickled eggs and sausage in a jar. Like my mother I bake cakes and muffins when I have lots of eggs and freeze them. Zucchini bread is a good one to use up eggs. My husband like me to bake the little loaves and freeze vacuum sealed. He takes them with him to the deer blind with a thermos of hot coffee
I had to look up Chinese Tea Eggs. They are pretty and sound pretty good. They reminded me of decorated Easter eggs made with natural dyes done in the crockpot.My wife will sometimes cook two dozen eggs at a time making Chinese Tea Eggs. A few days ago I pickled a dozen and the jar we put them in wasn't even half full. I'll do two dozen next time.
My wife will sometimes cook two dozen eggs at a time making Chinese Tea Eggs. A few days ago I pickled a dozen and the jar we put them in wasn't even half full. I'll do two dozen next time.
"Tea Eggs" is a catch all for a number of different ways of cooking them. Not every recipe uses tea. Generally the eggs are hard boiled in water first, then the egg shells are cracked, and the eggs are cooked again in tea, soy sauce, etc. Sometimes the eggshell is removed before the second cooking. Sometimes the shell is not cracked.I had to look up Chinese Tea Eggs. They are pretty and sound pretty good. They reminded me of decorated Easter eggs made with natural dyes done in the crockpot.
Too many eggs no such thing. My husband loves pickled eggs and sausage in a jar. Like my mother I bake cakes and muffins when I have lots of eggs and freeze them. Zucchini bread is a good one to use up eggs. My husband like me to bake the little loaves and freeze vacuum sealed. He takes them with him to the deer blind with a thermos of hot coffee
The article says that the recipe doesn't preserve the eggs.https://www.thekitchn.com/how-to-make-chinese-marbled-tea-eggs-227289
This is the recipe I saw that sounded good.
So I pickle some of my eggs but have never done eggs and sausage together. Are these processed for the shelf or just in fridge?
@Doc, I get about a dozen in a quart size jar.
I have noticed everyone is out of cake mixes here. I thought that was strange.https://apple.news/A1It9VHvwRwWNphXau5cRLg
a link from Walmart on the phases of panic buying. Im Curious about what’s next. I figure baby items and divorce lawyers will both be in high demand down the road...
Sweets always make people feel better!I have noticed everyone is out of cake mixes here. I thought that was strange.
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