Tommorow our exstended family is having to start a creole tomato/spinach/red onion, walnuts, dried cranberries, bluecheese crumbles salad with a pepperjelly balsamic vinager dressing.
chairbroiled oysters on the half shell (butter, garlic, lemon, parsley, parmasan cheese, wistershire) , then shrimp and corn bisque soup. A deep fried turkey, a baked turkey, 2 baked 7lb. boston butt pork roasts.
A greenbean cassarole with maple bacon, onions, garlic. Baked large elbow macaroni with 3 cheeses, eggs, heavy cream, butter. Coyottie squash and shrimp dressing cassarole. oyster dressing (used over a half gallon of fresh shucked oysters and the water). Broccolli cassarole (creamcheese, flour, butter, salt, pepper, garlic, chedder cheese, ritz cracker crust on top and bottom. Yams cassarole ( brown sugar, cinnamon, marshmellow, pecans, butter). Mashed red potatoes that were boiled in seafood seasoning, then covered in cheese and baked. Fresh cranberry dressing. Fresh baked bunny bread dinner roles.
Then we have way to many pies and others desserts like pecan, pumkin, lemon meringue pies, cheesecake, oohwy goohwy cake, etc...
Everyone household makes at least one of the items, no way I could cook it all.
Then leftovers again and again and again. I throw everything on a pistolette bread role the next day and eat that, lol