Silent Earth
A True Doomsday Prepper
The lack of decent tinned meats is the reason I went to the trouble and expense of getting a pressure canner.
Oh so true, All I have is Corned Beef, Spam, Bacon Grill, Chicken in white sauce and tinned pies ( Fray Bentos) plus tinned Tuna, Salmon, and Mackerel fillets. I cannot the crazy prices they ask for pressure canners in the UK.