Show us your brews!

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Kenny Lee

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Why so serious, once things settle down after the SHTF why not relax with some potent potables?

Here is my rice wine. The big one is made with thai glutinous rice and the slimmer one is Cali sushi rice.

Both have Chinese wine cake yeast starters.

I'll let you know how they turn out, first time.

2013-03-25_20-31-22_146.jpg
 

Kenny Lee

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2013-04-07_11-42-24_241.jpg

Those two jars turned into this. Was very sweet like a dessert wine. It was so yummy I am going to make many more batches!
2013-04-07_11-42-24_241.jpg
 

jayjay

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Recipe please?? I home brew beer regularly - draught beer approx 5%, stout 8-9%. What is everyone else brewing??
 

Kenny Lee

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1 cup of raw rice to 1 Chinese Rice Wine yeast ball.

Cook the rice, let it cool down to warm, crush the yeast ball and mix well. Place rice in a glass jar, and lightly cover. Ferment 1-4 weeks. Strain and squeeze out all he liquid with a cheese cloth. Pour into bottle or jar, and pasteurize in boil water for 5 minutes to kill yeast.

Currently have a wild sweet purple rice brewing, and some sushi rice.
 

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