Just got a Solo Stove lite and.....

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Picked up a Solo Stove Lite and while it seems like an effective cooker for one it seems a bit small for two.
I ended up ordering the Solo stove Campfire unit which looks far more useful. It's easily big enough to cook a small pot of stew or chili.
Turns out the unit is highly recommended when it comes to Bio stoves. It comes with a 1.5 ltr pan and a 3.0 Liter pot as well as a tripod.

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Looks nice for a back packer bug out scenario. Fairly compact and probably light weight.

Since we have a permanent BOL, we chose this setup to use over our firepit when we feel it is still safe to have a fire & cook outside. Have tested it out doing a rotisserie pork roast. The spit isn't motorized, but you just rotate it on the notches several times during cooking and it does the job just fine. https://www.amazon.com/Texsport-Adjustable-Outdoor-Camping-Rotisserie/dp/B000P9IRLA
 
Looks nice for a back packer bug out scenario. Fairly compact and probably light weight.

Since we have a permanent BOL, we chose this setup to use over our firepit when we feel it is still safe to have a fire & cook outside. Have tested it out doing a rotisserie pork roast. The spit isn't motorized, but you just rotate it on the notches several times during cooking and it does the job just fine. https://www.amazon.com/Texsport-Adjustable-Outdoor-Camping-Rotisserie/dp/B000P9IRLA

Oh...it's good for any situation where you want to keep a low profile.
 
Looks nice for a back packer bug out scenario. Fairly compact and probably light weight.

Since we have a permanent BOL, we chose this setup to use over our firepit when we feel it is still safe to have a fire & cook outside. Have tested it out doing a rotisserie pork roast. The spit isn't motorized, but you just rotate it on the notches several times during cooking and it does the job just fine. https://www.amazon.com/Texsport-Adjustable-Outdoor-Camping-Rotisserie/dp/B000P9IRLA
Looks nice for a back packer bug out scenario. Fairly compact and probably light weight.

Since we have a permanent BOL, we chose this setup to use over our firepit when we feel it is still safe to have a fire & cook outside. Have tested it out doing a rotisserie pork roast. The spit isn't motorized, but you just rotate it on the notches several times during cooking and it does the job just fine. https://www.amazon.com/Texsport-Adjustable-Outdoor-Camping-Rotisserie/dp/B000P9IRLA

The larger ones are not meant for backpacking. They're a bit to large for that.
All of them are designed to put out very little smoke when cooking. You can boil waters in 5 minutes even on the smallest unit.
 
They come in multiple sizes.
They even come in a huge size for using as a heat source that still puts out very little smoke or light.
It's voted the best biomass unit out there.

 
I have 2 wood burning backpack stoves . . . but has anyone used a solar oven?

Yes. I have one of these and like it. Not for feeding a group but it is lightweight, portable and makes a nice sized serving for two people (or one large very hungry person). there is also a similar unit for boiling water, which could be used for food rehydration.

I have not used it here in the cold winter yet. It did cook the food (chicken and veggies) in the summer with full cloud cover (4 hours like a crockpot), and no problem on a bright hot sunny day (1 hour).

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Just be aware of PM 2.5 -- micro-particles that burning wood spews out -- and which properly mess up your lungs.
 

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