Arcticdude
Top Poster
Thanks Kate. I still improving slowly. This morning I had a piece of toast and for dinner I cooked a few shrimp and had a small salad.Hope you keep getting better.
Thanks Kate. I still improving slowly. This morning I had a piece of toast and for dinner I cooked a few shrimp and had a small salad.Hope you keep getting better.
I found it....Today I was feeling better so I picked up a pizza in town. It was wonderful! Have enough left over for breakfast too. I've lost over 15 pounds since I've been sick.
This sounds really good. I need to get back to cooking regularly.I made a quick chicken, penne pasta dish for my son's birthday party.
I cooked down onion, celery, red bell pepper, in 2 sticks of butter. Added garlic, parsley, sage, red pepper, oregano, salt. Simmered, then, added 2 cans of cream of mushroom soup, 2 cans of evaporated milk. Bring to a quick light boil, reduce to simmer. Add 5 lbs. Of broiled rosemary seasoned chicken breasts, sliced in 1 inch pieces. Simmer 5 minutes, add 1 cup of grated parmesan/ Romano cheeses and add 2 lbs of cooked penne pasta, mix and serve. I add half/half cream and mix as needed to keep from drying out.
They ate every bit and cleaned out the pan with bread.
Finally, real food!Today was a small (never seen one this small before) ribeye steak, sourdough toast and a cup of yogurt. I'm feeling better every day now.
I cooked a ground venison meat and deer sausage Jambalaya for our prepper meeting yesterday. I used freeze dried shorting powder since I already had it opened. I plan to use it in as many ways as possible. Its giving me a good idea how my cooking is going to be using it post SHTF. I won't lie, I mixed in a half a stick of real butter at the end after tasing it. It was definitely eatable, but why not improve it if I can. Baked a loaf of French sourdough bread in the oven.
I refuse to buy margarine. I feel like I might as well use vegetable shortening.Sounds pretty good! And real butter is much better than margarine!!
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