IDENTICAL to mine...They work ok, but do not last too long...one filling burns out too fast to cook a real meal, coffee or tea is ok tho.
Iv got 2 of the old school Swedish Military stainless steel mess kits that have the stove and alcohol stoves . It all nest together . The burner goes inside the wind gaurd and mess kit sets on 2 supports . Its probably the best cooker Iv seen .bought this combo,that burner goes inside a metall box I got when I bought a new watch and those legs turn in,so it's easier to pack it away,
I got mine from The Sportsman's Guide when surplus was cheap about $10 each . Now the stainless ones are nearly $100 . The aluminum ones are a little cheaper .I've seen it at the store I got mine from.
I prefer to drink my alcohol over burning it....A cute little alcohol stove found in the Amazon (China) camping area. Burn time, over an hour. Weight: 1/2 lb. ($ 6.00)View attachment 9730
What style of pump is it? And how high is it able to pump water?I had a few friends and family over from my prepper group. We tried out a new hand water pump, it worked perfectly. Even a small child of 6 or 7 can pump the water.
We also put up a HAM radio antenna in the trees, it recieved very well through these thick trees.
We also practiced shooting our Daisy bb guns.
What style of pump is it? And how high is it able to pump water?
I've always been fascinated by pumps. Right next to Darling Harbor in Sydney there is a little park where they have a splash pad, but instead of just spraying the water everywhere like most do, they have different types of pumps you can play with.
Good morning Kate. Ever had too much money on your bank account? Nope. The only things stopping you from having TOO much for SHTF readiness are:I start to wonder how long that stage would last and exactly how much I need to store. I tend to go with the philosophy that more is better.
One piece of advice I can give is with food storage. Of course we all have to work within our budgets. So some are lucky to stock up a pantry of canned goods to last a couple weeks. I started with the pantry, with canned goods, dried rice beans, etc. after a while I accumulated more than I could rotate out and the expirations were well past due on many items. I also noticed I was eating food at or past their freshness peak, so a lot had lost flavor and texture. So I eventually went to freeze dried foods. They have a longer shelf life than I do, so with any luck I will never have to eat any of the stuff. As far as taste and quality they can’t be beat. Home canning is great but the heat used during processing breaks down food prematurely. It’s good to preserve your garden for use throughout the year, maybe two, but not for long term storage. I whole heartedly think everyone should learn to can and have the supplies on hand for it, but feel freeze dried is so much better for storage. I get #10 cans from Walmart.com, and amazon. They are the most economical size, are light if needed to carry and stack well for storage. I’ve managed to not waste any expired canned goods, with some going to the dogs, local food bank etc., but Will never have to worry about the freeze dried stuff expiring in my lifetime.I've been adding to my long term food storage recently. I seem to go back and forth with focusing on developing skills and getting tools that will help me live a post-SHTF lifestyle, and saving food, water, etc. for immediately after during a "transition" stage.
Then I start to wonder how long that stage would last and exactly how much I need to store. I tend to go with the philosophy that more is better.
My 2 cents... get things that last a long time, and will help you create what you need in the future. I have a great deal of seeds in the freezer, water filters, and freeze dried staples. I know the freeze dried stuff can be expensive, but I have my own freeze dryer (an investment) so I create food with an extremely long shelf life. You may want to investigate that option. Right now you can get a small freeze dryer for about $1500 on sale... freeze dried meals in a bag run $10 each for two meals. So roughly 150 meals would be a break even point. Any more puts you ahead...plus I hate throwing out food from the garden and I can buy in quantity if I find a deal.....the electricity is minimal. And it is fun.I've been adding to my long term food storage recently. I seem to go back and forth with focusing on developing skills and getting tools that will help me live a post-SHTF lifestyle, and saving food, water, etc. for immediately after during a "transition" stage.
Then I start to wonder how long that stage would last and exactly how much I need to store. I tend to go with the philosophy that more is better.
When I first started with my food storage, I looked for sales to stock up and then when we bought this place and I could actually put some seeds in the groundm I started learning how I could preserve what we could not use fresh by either canning or dehydrating It was either can or freeze. I have a pretty descent stock room along with my freezers now and have even added in freeze drying. If you do decide to put things up in the freezer, have a good vacuum sealer. That is invaluable for the long run if that is the choice you chose for a 'long term'. But it is only a couple yearsI've been adding to my long term food storage recently. I seem to go back and forth with focusing on developing skills and getting tools that will help me live a post-SHTF lifestyle, and saving food, water, etc. for immediately after during a "transition" stage.
Then I start to wonder how long that stage would last and exactly how much I need to store. I tend to go with the philosophy that more is better.
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