Granny and I love the white patty squash. I use it like I would use yellow squash in casserole recipes or just sautee them in bacon grease with onions and garlic with whatever seasoning you like. I will can them up for frying later.
I can squash too. The Nazi canning police say we are going to kill everyone in our family because squash is non acidic. I do add a dash of vinegar to add acid though.
My yellow squash is just coming in and I have quite a lot. Going to make a casserole today. My son loves them.