Danil54grl
Top Poster
Once dehydrated I store in vacuumed sealed bags then throw in a bucket in my stockroom.
I guess it's storing similar to jerky. Good to know it's safe to do, since your still alive and all!Once dehydrated I store in vacuumed sealed bags then throw in a bucket in my stockroom.
The wife ordered again. This time she talked with a supervisor and they knocked $50 off the price for her troubles. We'll see if the order goes through this time.The average corporate company employee isn't paid to think, just to follow the rules.
I love turkey! Don't need a holiday for an excuse to cook one.we got a 12.29 LB turky the other day.in which i thought it was for turkey day..but come to find,it was bought for the 2 of us..only.and thats when my mind went into canning mode.which means,i'll not only get a bunch of home canned turky.but i'll be getting turky broth as well..i deffintly hope that i get a food saer this xmas..
You can't go wrong with peppers. While you're at it, add a bunch of jalapenos and a few habanero's for a little extra flavor.im useing half of,a red,green,yellow,and a orange pepper.with the turkey soup..and yes,..im hoping that it turns out great..
Probably not a good idea then. The recipe sounded great. I could use some right about now.nope no way,i'll do that..mom would have your hide and mine alike,if i did that..LOL...i did leave out the onion on account of the peppers.just in case they were to much spiciness with the peppers. and chicken bouillon,on account of the chicken broth..and it still turned out great.
what i do just to keep mom happy..
p.s. edit..we done ate some.it's great.im getting 10 pints,and 2 quarts out of it..and the 2 quarts is for my brother who's sick..
Nice, I would have bought a stack to the ceiling! I try to buy extra lids every time I go to the store now. The jars last and last but the lids are the weak spot as they are good only a couple times at best. I've even started using the jars as drinking glasses now. I like the country look anyways and nothing says country like drinking from a mason jar!I have been canning greens mainly . . . turnip, collards, and mustard but also playing catch up from the freezer. I posted I think in preserving the garden, I think. Canned up some corn, peas, green beans, &^ carrots from the freezer to make room for some beef that will need to go in. I have been missing beef. . . lately it has been deer, pork, and chicken. Rutabagas are almost there, but still need some more time. Cabbage, peas, lettuce, radish, broccoli, turnips, mustard, collards, beets, & radish still growing. Did pick 5 bell peppers that I have covered and still producing. Also checked in with a couple habaneros that are covered with a few close to pick. HEB, a local Texas store that is also in some LA and Mexico had canning jars at 40% off with in store coupon. Since I work there and it is partner appreciation this weekend, I got an additional 20% so I got canning jars for under $4 a case. This is the time I do a special order to stock up for the year. For all you Texans, the sell for 40% off last till 12/24.
I'm interested in canning some wild turkey. I'm wondering if anyone can tell me if there's anything different about prepping, cooking or canning wild turkey over farm raised turkey. There's a lot of wild turkey here on the ranch. It's not uncommon to see herds (flocks?) of over 100 of these birds in the road. They like to get an easy meal when it's feeding time for the cattle.
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