Motivation required!

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rachaelk

Member
Joined
Mar 27, 2013
Messages
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Location
The Appalachian mountains
Help Please! Need motivation! After a very long day of cutting off around 480 ears of super sweet bodacious corn, I am in deep need of motivation and questioning why I do this. Since around 2011 I have been putting up a lot of food. We eat most of it in the winter, with some left over each year. I am thinking tonight, will Walmart Grocery really every go under? Really? After a long, very hot day, sore arms, sore fingers, cut fingers, and feeling like a guilty mom for leaving the kids to their own devices (fighting, video games), I just hope that spending countless blessed hours of summer preserving food for the future will be worth it. That is why I surf this forum. MOTIVATION! Sincerely, Hot, Sticky, and covered with corn slime.
 
A bit of motivation. I'm moving today, not because I want to but out of necessity. Circumstances being as they are, my home canned and preserved food storage has sustained us for 4 months. We had our own personal shtf and the only way out of it is to relocate. We could not have done this without the preps I have. Not just food but the money I had tucked away has paid for the move. So that right there is proof you're doing the right thing. You never know what's going to happen tomorrow.
 
how many times have your prepped food saved you from an empty table at dinner time?
how many times have you and your family eaten food,you KNOW what's in it,no presevatives,no nonsense?
how many times have you watched your crops grow and felt pride your doing it yourself?

if you answer yes and many times,your preps can't be wrong :)

sure you could buy that food,but if and when things go bad,YOU know that you can grow food,YOU can feed your kids!
 
how many times have your prepped food saved you from an empty table at dinner time?
how many times have you and your family eaten food,you KNOW what's in it,no presevatives,no nonsense?
how many times have you watched your crops grow and felt pride your doing it yourself?

if you answer yes and many times,your preps can't be wrong :)

sure you could buy that food,but if and when things go bad,YOU know that you can grow food,YOU can feed your kids!
YES! Asked my oldest boy what he would prefer to eat, the weeds on the creek bank, or the corn in the garden. Guess you know the answer. This morning I am in corn aftershock.....not just me, but my house. Mud all over the floors, corn all over the counters, bowls, sinks, laundry sky high. Only thing I cleaned yesterday was the tile porch, because corn sets up like concrete.
 
i put off starting canning,i guess for 2 years.(thats how long i've had my canning supplies)on account i knew to begin with,to how much the cooking and canning will heat up the home..then i started canning this year.now im not only enjoying the idea of home canning,but im also looking for new locations to keep my home canned foods.and im also getting away from store bought chili.and hopefully,store bought canned spaghetti as well.i can walk into my kitchen and see home canned foods.and yes,i take pride in that.on account i know that we have foods,that i consider better tasting then store bought.but we'll also have food when others wont.and/or during hard times..i plan on having canned ground beef(already cooked) for different recipes.like hamburger helper,tacos,to what ever.what im canning mostly right now,are planed meals.and all i have to do,is add 2 or more ingredients.some are ready to eat meals.just heat n serve.
 
Just for the fact that YOU KNOW what it being put in those jars and how it was grown should be motivation enough!! Yes, you can buy fresh from the store vs canned processed, but how convenient is it for you to just go get it off your shelf and prepare it for dinner. The canned goods sold at stores are filled with all kinds of preservatives and other things that can not even be pronounced which makes people sick. . . so have peace of mind!! As for the kids, if they are old enough, get them involved. My boys loved to help make mayhaw jelly when they lived at home. It was a family tradition and to this day the boys remember the fun it was and a wonderful bonding time for us as a family. And yeah, having a good stock pile can get you thru some very hard times, like when someone losses a job or whatever other situation arises.
 
A bit of motivation. I'm moving today, not because I want to but out of necessity. Circumstances being as they are, my home canned and preserved food storage has sustained us for 4 months. We had our own personal shtf and the only way out of it is to relocate. We could not have done this without the preps I have. Not just food but the money I had tucked away has paid for the move. So that right there is proof you're doing the right thing. You never know what's going to happen tomorrow.
Prepping isn't just for shtf, it's for all the unexpected things life throws at us. I wish you luck with all that's going on.
 
Help Please! Need motivation! After a very long day of cutting off around 480 ears of super sweet bodacious corn, I am in deep need of motivation and questioning why I do this. Since around 2011 I have been putting up a lot of food. We eat most of it in the winter, with some left over each year. I am thinking tonight, will Walmart Grocery really every go under? Really? After a long, very hot day, sore arms, sore fingers, cut fingers, and feeling like a guilty mom for leaving the kids to their own devices (fighting, video games), I just hope that spending countless blessed hours of summer preserving food for the future will be worth it. That is why I surf this forum. MOTIVATION! Sincerely, Hot, Sticky, and covered with corn slime.
I constantly tell people that my green beans would sell for at least 20 bucks with all the labor I put in them! I learned to preserve for multiple reasons. First I wanted to eat healthier. I also wanted to learn to provide for us if shtf does happen. Reading how to do something isn't the same as actually doing it. It is really nice to be able to just go into the pantry and always find a variety of food to choose from. I think teaching your kids to help is one thing to do. They may not like it now, but it's one life lesson that may help save theirs one day.
 
I went out to my personal Walmart a moment ago, aka my garden. This is why I prep. Dinner tonight is salad with just picked carrots, cukes, leeks and tomatoes. I had canned the greebeans a couple weeks ago, and picked the potatoes about the same time. The wine is even from my muscadine vines. I like to mix it with fresh grape juice and diet Sprite for fizz. Overall a pretty good way to end the day.
image.jpeg
image.jpeg
 
I constantly tell people that my green beans would sell for at least 20 bucks with all the labor I put in them! I learned to preserve for multiple reasons. First I wanted to eat healthier. I also wanted to learn to provide for us if shtf does happen. Reading how to do something isn't the same as actually doing it. It is really nice to be able to just go into the pantry and always find a variety of food to choose from. I think teaching your kids to help is one thing to do. They may not like it now, but it's one life lesson that may help save theirs one day.
Good life lessons.....my little girl does help, with the shucking and the stringing and the breaking, and my oldest boy is pretty good at trash removal (dumping wheelbarrows). My youngest has autism and is nonverbal, but as his hands get stronger I can see him being a big help, because he loves slow paced, repetitive tasks. He loves to dig holes too. I have been trying to "eat clean" since around last November and drop some serious weight by eliminating processed foods. It is really nice in the winter to never worry bout food. Many times, corn and beans are staple veggies several times a week.
 
I went out to my personal Walmart a moment ago, aka my garden. This is why I prep. Dinner tonight is salad with just picked carrots, cukes, leeks and tomatoes. I had canned the greebeans a couple weeks ago, and picked the potatoes about the same time. The wine is even from my muscadine vines. I like to mix it with fresh grape juice and diet Sprite for fizz. Overall a pretty good way to end the day.View attachment 5986View attachment 5987
Those are beautiful pictures! Yum! Tonight we had corn chowder, mashed potatoes, greasyback green beans, tomato and eggplant stackers and meatloaf. All the veggies out of the garden. What is the white stuff on the salad?
 
Those are beautiful pictures! Yum! Tonight we had corn chowder, mashed potatoes, greasyback green beans, tomato and eggplant stackers and meatloaf. All the veggies out of the garden. What is the white stuff on the salad?
Store bought sliced cheese. I was out of shredded mozzarella and haven't gotten around to getting a cow or goat yet :). Ther was a bed of lettuce under there too.
 
Help Please! Need motivation! After a very long day of cutting off around 480 ears of super sweet bodacious corn, I am in deep need of motivation and questioning why I do this. Since around 2011 I have been putting up a lot of food. We eat most of it in the winter, with some left over each year. I am thinking tonight, will Walmart Grocery really every go under? Really? After a long, very hot day, sore arms, sore fingers, cut fingers, and feeling like a guilty mom for leaving the kids to their own devices (fighting, video games), I just hope that spending countless blessed hours of summer preserving food for the future will be worth it. That is why I surf this forum. MOTIVATION! Sincerely, Hot, Sticky, and covered with corn slime.


Walmart, Cosco, HEB, you name it, they require a hub distribution site. In the case of the metroplex (Dallas-Fort Worth), two mega distribution sites support the stores in the metro area, not to mention much of the area surrounding this huge mega cities. One is located in Denton and the other in the SE corner near Ennis, Texas. Here is the challenge that often consumers miss regarding Walmart, it is their near time ordering system. While Walmart is huge in comparison to other super food stores, one thing is clear, they have a limited amount of food in these distro facilities and really on their growers to replace those products near time. Meaning any deviant from that schedule (whether it would be a fuel crunch or economic collapse), most of these stores simply have enough to stock their shelves with one rotation of product loss, afterwards, their will be signs saying out of stock. The same goes for staples like bread, typically their are possibly four to five bread vendors that stock their lines and besides the Walmart brand products, is severely limited and typically us stocked once a day by the vendor, after to be stocked by a Walmart employee.

Don't believe me, well here is a good example, head to the Walmart off Vineland Road, in Kissimmee, Florida during peak vacation period, typically the month of June and go to the bread aisle around 8 P.M. You will then note that the entire bread aisle is completely depleted. People will literally fight over one loaf, this would definitely resemble anything noted during a SHTF event. Typically, even with good ordering management this store cannot anticipate this large hit on stocks.

So when your thinking is it worth it, well, just remember those simple moments, if and when you need to tap into your stock, that you will be the safe one, while others will be in a gun battle over salt, sugar or bread, not to mention fuel.

Good preps.
 
I went out to my personal Walmart a moment ago, aka my garden. This is why I prep. Dinner tonight is salad with just picked carrots, cukes, leeks and tomatoes. I had canned the greebeans a couple weeks ago, and picked the potatoes about the same time. The wine is even from my muscadine vines. I like to mix it with fresh grape juice and diet Sprite for fizz. Overall a pretty good way to end the day.View attachment 5986View attachment 5987


By the way Brent, you stole the show on that award winning picture. Looks great, made me hungry.. Hope all is well.
 
Walmart, Cosco, HEB, you name it, they require a hub distribution site. In the case of the metroplex (Dallas-Fort Worth), two mega distribution sites support the stores in the metro area, not to mention much of the area surrounding this huge mega cities. One is located in Denton and the other in the SE corner near Ennis, Texas. Here is the challenge that often consumers miss regarding Walmart, it is their near time ordering system. While Walmart is huge in comparison to other super food stores, one thing is clear, they have a limited amount of food in these distro facilities and really on their growers to replace those products near time. Meaning any deviant from that schedule (whether it would be a fuel crunch or economic collapse), most of these stores simply have enough to stock their shelves with one rotation of product loss, afterwards, their will be signs saying out of stock. The same goes for staples like bread, typically their are possibly four to five bread vendors that stock their lines and besides the Walmart brand products, is severely limited and typically us stocked once a day by the vendor, after to be stocked by a Walmart employee.

Don't believe me, well here is a good example, head to the Walmart off Vineland Road, in Kissimmee, Florida during peak vacation period, typically the month of June and go to the bread aisle around 8 P.M. You will then note that the entire bread aisle is completely depleted. People will literally fight over one loaf, this would definitely resemble anything noted during a SHTF event. Typically, even with good ordering management this store cannot anticipate this large hit on stocks.

So when your thinking is it worth it, well, just remember those simple moments, if and when you need to tap into your stock, that you will be the safe one, while others will be in a gun battle over salt, sugar or bread, not to mention fuel.

Good preps.
I like this. This is the motivation I need. And yes, I do so believe you. In fact in our local walmart, the bread isle is frequently plum empty.....as well as orange juice for some strange reason. Day before yesterday I canned 24 quarts of pickled beets, Yesterday, 14 cans of greasy beans (makes 35 cans this year plus what's leftover from 2011, 12, 13, 14, 15.......and fixin to pick more beans now. Add that to the 12 gallons of potatoes I dug this morning and the 600 plus ears of corn cut off, plus another two rows of silver king to put in a couple of weeks......also the kids and I have visited the blueberry farm a couple of times, only 2 dollars a pound there. Wishing for some time to just swim.......
 
According to all experts all stores can supply there locations with only 3 days of stocked goods after that they need resupply. If a solar EMP takes out our semi-trucks the food supply stops then public panic. What your doing is amazing, Please don't ever think of quitting. If anything have the kids pick with you.....
 
I like this. This is the motivation I need. And yes, I do so believe you. In fact in our local walmart, the bread isle is frequently plum empty.....as well as orange juice for some strange reason. Day before yesterday I canned 24 quarts of pickled beets, Yesterday, 14 cans of greasy beans (makes 35 cans this year plus what's leftover from 2011, 12, 13, 14, 15.......and fixin to pick more beans now. Add that to the 12 gallons of potatoes I dug this morning and the 600 plus ears of corn cut off, plus another two rows of silver king to put in a couple of weeks......also the kids and I have visited the blueberry farm a couple of times, only 2 dollars a pound there. Wishing for some time to just swim.......
How do you can your potatoes? I still have boxes of them and would like to try other recepies.
 

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