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Fresh Chicken and Matzo Ball soup.
I just add extra water to tone down the salt. We love to drink kraut juice.Rinse your sauerkraut with water in a colander. It'll be ok.
We had barbeque chicken, fresh pineapple, corn on the cob, and a green salad
I'm cooking green baby lima beans with Cajun smoked sausage and shrimp.View attachment 16066View attachment 16067
I'm cooking green baby lima beans with Cajun smoked sausage and shrimp.View attachment 16066View attachment 16067
It was like that growing up in Jackson Mississippi - the "Crossroads of the Deep South". TexMex and Texas beef BBQ and steaks to the west, Memphis pork BBQ to the north, Cajun and Creole food to the south, and soul food to the east. Plus we had prominent Greek and Lebanese restaurants.Love me some Cajun food!!!!
I love living in South Texas,Cajun Creole to the east and Mexican food to the West.
And Tex Mex,BBQ,Seafood and just good old fashioned southern cooking in the middle.
It was like that growing up in Jackson Mississippi - the "Crossroads of the Deep South". TexMex and Texas beef BBQ and steaks to the west, Memphis pork BBQ to the north, Cajun and Creole food to the south, and soul food to the east. Plus we had prominent Greek and Lebanese restaurants.
I describe where I live now as a "Culinary Wasteland."
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