- Joined
- Jun 16, 2021
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In my belly!Yeah, where's the beef?
Sorry 4 glasses of wine inWell good for you but I would have preferred a picture of the Beef Wellington.
We did beef wellington for the Christmas party for my Sunday school class. (Unfortunately no wine due to some conservative ideas about alcoholic beverages at my church.) Your pairing seems pretty solid though.Beef wellingtons and a cab side by side taste test!View attachment 14572
You had me until Lima beans.We have some college friends visiting, and we were down on the coast, so we went by Joe Patti's Seafood in Pensacola and loaded up on seafood.
Tonight we went all out. Got out the fine china, crystal, silver and had a formal dinner.
1st course Carprese salad
2nd course lemon and butter sauteed bay scallops
3rd course Spring mix with homemade balsamic vinegar dressing (Extra Virgin Olive Oil, Rosemary, Dried Minced Garlic, Freshly Ground Pepper). Salad had mushrooms and thinly slice shallots marinated in the dressing.
Served Perrier with the appetizers.
Main course, Red Snapper pan fried in olive oil with Progresso Italian Bread Crumb crust, Quaker Old Fashioned Grits with some whole milk added to make it creamy, Butter Beans (Baby Limas cooked with butter of course), Garlic Bread
Served White Zinfandel with the fish.
I think they liked it...
You had me until Lima beans.
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