What's for dinner tonight?

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It's starting to cool off just a little (highs upper 80s instead of 95-100, and getting into the 60s at night). Here that counts as fall, lol. I am ready to start making some chili or chicken soup.
 
I always told my son when he was growing up. "You don't have to eat anything you don't want to, but it's what what we're having." Hunger is the best sauce.
 
I’m trying out my new KitchenAid Gourmet Pasta Maker that attaches to my mixer. You can make 6 different types of pasta with it. Going to make some Bucatini. Will be covering the pasta with homemade pasta sauce and meatballs.
I’d love to hear how well it works, I’ve considered buying the pasta attachment for the two kitchen aids I have.
 
I made 2 muffalotas.
muffalotas.jpg
 

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