What's for dinner tonight?

[Arcticdude]

The wife has a doctor appointment and then we're going to the feed store. It's in another state so we're going to Taco Bell for dinner. This silly town isn't allowing inside dinning so we'll get take away and eat down at the river.

 

[grayghost668]

fresh pork chops,,,,,,,,,,,,,,,, I ended up with 195lbs of pork,,,,50 was sausage and about 15 was bacon

 

[Acdoctor]

We cheated tonight and got steak and cheese subs from firehouse with a tall glass of sweet tea. I am stuffed now and ready for bed. Lol

 

[KateMTx]

I made chicken soup and roasted potatoes.

 

[NomadicPrepper]

Porkchops with BBQ Sauce/Hot Sauce and a side of Corn.

 

[Proud Prepper]

We had mushroom & swiss cheese stuffed chicken breasts wrapped in bacon. With fresh spinach, tomato, red onion, pecans, salad with a pepper jelly balsamic vinegarret.

 

[DrHenley]

We had mushroom & swiss cheese stuffed chicken breasts wrapped in bacon. With fresh spinach, tomato, red onion, pecans, salad with a pepper jelly balsamic vinegarret.

Thanks, you gave me an idea of what to do with that chicken breast in the fridge that I need to cook!

 

[KateMTx]

We had mushroom & swiss cheese stuffed chicken breasts wrapped in bacon. With fresh spinach, tomato, red onion, pecans, salad with a pepper jelly balsamic vinegarret.

This sounds really good, certainly much better than my supper. I just grabbed a can of vienna sausage and a couple other things from my stash. My perishable food supply is low because I was out of town this past weekend and will be busy this weekend as well, and weekends are when I usually shop and meal prep. I'm glad I always have plenty of non-perishables on hand at all times, but it certainly is much nicer to have real food. I will keep this idea in mind for next time I cook.

 

[Proud Prepper]

I made my Lasagna, ground Italian deer sausage and beef. Garlic bread.

 

[Acdoctor]

Ribeye on the grill and air fried mushrooms and a cold glass of sweet tea , followed by a trip to the recliner. Lol

 

[DirtDiva]

Homemade roast beef poboys and sweet potato fries

 

[OldButtoni]

Just pulled out 3 chicken leg quarters to make my husband's fav tonight: Montreal Baked Chicken

 

[Arcticdude]

Made a pot of hot chilli today. Three kinds of meat, 7 different hot peppers and zero beans. Added a few ounces of tequila, some of which made it in to the pot, a few beers of which none made it in to the pot. Its been simmering on the wood stove all day.

 

[Acdoctor]

Pork chops, mashed potatoes and green beans.

 

[OldButtoni]

Making a huge 2-meal meatloaf tonight with potatoes and fresh spinach. That way I'll have half to freeze & take down to our cabin next week. Nice down there to be able to just defrost/heat and serve a time-consuming-to-prepare comfort-food effortlessly.

 

[Proud Prepper]

I'm cooking a shrimp stew, haven't pit in the gulf shrimp yet though.

Now I have the shrimp in, its almost ready. I have rice cooking and about to put a loaf of french bread in oven.

 

[OldButtoni]

I made a huge pot of Texas Chili at my husband's request. Just chilly enough in Texas this week to enjoy chili!

 

[tmttactical]

Lobster, the food of the gods!!!!!

 

[Arcticdude]

I'm thinking about heating up a bowl of chili tonight. Along with a couple cheese biscuits. I'll go in soon and get a fire going to heat up the chili.

 

[Proud Prepper]

I took some cooked pork roast out the freezer, added seasoning and bbq sauce. We making sandwiches. I made a cold slaw to go with it.