A few weeks ago I ran out of 20 lbs of Feta in 3 days at work. . . That has never happened before. Found out it was due to a Tik Tok recipe post that my boss lady showed to me on her phone. She put a block of Feta in the middle of a baking dish, surrounded in with a large package of cherry tomatoes, dizzle with olive oil, add in some chopped fresh basil and salt and pepper to your taste. Throw it in the oven for 35 minutes at 400 F degrees. Then boil your favorite pasta and mix together.
So I made my own version doing the same but also added on some minced garlic before throwing in the oven. Boiled some shrimp in crab boil and when the sauce was finished cooking, thru it into a blender before mixing it all together. Add in a salad and garlic bread, dinner was done.
Boss lady told ne she and her daughter made this dish last night and it was good, I texted her and told her I made it tonight and will be a keeper, but I threw into a blender because hunny can not see any pieces of tomato or he will be picking them out during dinner along with my additions and when talking to hunny, never tell him it was Feta, just refer to it as cheese.
