I had Cajun chicken an rice soup with a couple pieces of non bread.
me too. . . add in jalapenoes along with Ranch dressing and I am on the high horse!!On a roll wilith copy cat recipes this weekend...made "almost white castle burgers"...they actually turned out pretty good! Had twice baked potatoes on side....I'm getting to where I can't eat a baked potatoe unless it's twice baked with all the fixings in it..make them often. They are a meal all by themselves.
Roasted Brussel Sprouts with Salmon. Honey, soy,garlic glazed. Red pepper flake, parsley, cilantro. I though some balsamic would add to it.
In retrospect, I would start the Sprouts 5 minutes earlier, then add the Salmon
View attachment 19391
A pub up in Arlington VA that we frequent when visiting my son got us hooked on roasted Brussel sprouts. Normally I don't care too much for them, but roasted they are great!Roasted Brussel Sprouts with Salmon. Honey, soy,garlic glazed. Red pepper flake, parsley, cilantro. I though some balsamic would add to it.
In retrospect, I would start the Sprouts 5 minutes earlier, then add the Salmon
View attachment 19391
We used to sear them with some cajun seasoning and chopped bacon in cast iron so they're just a little crispy and serve them over cheese grits. Yum!A pub up in Arlington VA that we frequent when visiting my son got us hooked on roasted Brussel sprouts. Normally I don't care too much for them, but roasted they are great!
I love me some chicken Marsala, my wife can’t do the mushrooms. She will cook it for me and cook something else fro her.I had some pre-packaged chickpea masala or something. I can't ever tell the difference between Indian food. It all looks and tastes the same to me.
Rare night at home alone.
Went there today. And here they are:A pub up in Arlington VA that we frequent when visiting my son got us hooked on roasted Brussel sprouts. Normally I don't care too much for them, but roasted they are great!
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