A True Doomsday Prepper
VIP Supporting Member
- Nov 27, 2015
- Reaction score
I can straight to jars. I don't mess with the crocks, etc. I'm too lazy
Am going this week for cabbage (at 29 cents a lb). Will dehydrate alot of it for soups later. But will get out the crocks and weight stones to start more sauerkraut. Then I water bath it, after it's done (about 3 weeks). Down to my last two cans.