- Joined
- Nov 27, 2015
- Messages
- 10,004
This year is proving the old adage of canning for two years.
I have rows of beauty green bean plants, but no beans. Same with tomatoes, etc,
The only good harvest I have had are cucumbers and yellow squash. Squash and zucchini are planted together, but the zukes didn't produce. Usually by now I have canned about 30 to 40 quarts of green beans. This year zero.
It went from Winter to 90+° weather with more rain than ever in a July. The blooms just fall to the ground as soon as they open. Therefore, no veggies.
That is why I'm glad I never listen to people and can way too much for one season. I have enough to get us through a couple of bad harvests.
I'm hoping for some late crops.
That's why preppers rule.
I have rows of beauty green bean plants, but no beans. Same with tomatoes, etc,
The only good harvest I have had are cucumbers and yellow squash. Squash and zucchini are planted together, but the zukes didn't produce. Usually by now I have canned about 30 to 40 quarts of green beans. This year zero.
It went from Winter to 90+° weather with more rain than ever in a July. The blooms just fall to the ground as soon as they open. Therefore, no veggies.
That is why I'm glad I never listen to people and can way too much for one season. I have enough to get us through a couple of bad harvests.
I'm hoping for some late crops.
That's why preppers rule.