I have upgrade my freezer situation I now have around 11 cubic ft of freezer space total,,,,,I have 100 lbs of chicken now,,,,I have a hog to slaughter that will yield around 140 lbs,I wanted to put 1/2 a cow in the freezer but the cost and nowhere to get one processed has made me rethink this,,I am going hamburger 100 lbs minimum it can still be had if you look for $3.00 a pound,,,,I just talked to a fellow who is getting ready to process 10 head,half a cow with processing cost would be around $750,,,and would only yield around 150 lbs,and close to half that would be hamburger,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,so hamburger it is,,,,,with 100 lbs of chicken,,,140 lbs of pork,with what I currently have + 100 lbs of hamburger= 135 lbs,,,,I will not run out of meat anytime soon,,,,,,,add in a chit load of dry goods and all is well here in Sharp County
there it is,,,,all I need to do is follow through