WilliamAshley
Member
I'm wondering for those who eat snake, what is the best way to prepare it?
For a simple snake like garter I like it well done so that the skin and all is a little crispy. Very different from fish which you want cooked but not overcooked and not undercooked enough to make it soft but not so much it is crispy, and no so little it is raw. With snake you just need to cook it until it is stiff imo and it is crispy so you can just nipple from the tip of the tale up to the head.
Snake is weird how it will curl all up when it is cooked on coals.
For a simple snake like garter I like it well done so that the skin and all is a little crispy. Very different from fish which you want cooked but not overcooked and not undercooked enough to make it soft but not so much it is crispy, and no so little it is raw. With snake you just need to cook it until it is stiff imo and it is crispy so you can just nipple from the tip of the tale up to the head.
Snake is weird how it will curl all up when it is cooked on coals.