A True Doomsday Prepper
- Mar 11, 2014
- Reaction score
I like more or less all parts of the animal, have eaten rabbit brain in Spain,it was good, my grandma used to make meat jelly from scratch,never could do it like she did,even with the recipe at hand, must be that pork today is way too lean or something in that direction.My mother used to make cow's tongue, and I always enjoyed it. I thought it was very good.
Tripe is like eating rubber bands. You chew forever and never get anywhere. If you haven't tried it you haven't missed anything.