Kenny Lee
Active Member
I had a big jar of kim chi in my fridge, went to eat some and saw white mold on it. I was going to toss it all out, but then I decided hmmm..... is it still edible? Using google I found out if you tossed out the moldy layer... and repack it in a clean container, and cover it with water, it will still be edible. In fact the flavor should improve. I was skeptical of all this but repackaged it, and then took a quick nibble.... they were right, it was delicious. All I gotta say... probably sounds gross but it is true.