Overlord
Active Member
Let's start off:
Note: Quantities are based on availability of supply
Grasshopper Fries:
1) Wash the grasshoppers (large variety)
2) Cut off wings, legs, and head
3) Season with either salt and pepper or soy sauce
4) Heat oil in a pan. Fry until crunchy
Ant Thorax "Nuts" (this takes a lot of ants and I mean, a lot! )
1) Get the large ants
2) Cut off the thorax and put aside in a bowl
3) In a dry pan, dry fry the thorax.
Bougainvillea Salad (http://en.wikipedia.org/wiki/Bougainvillea)
1) Get the flowers (only the flowers)
2) Wash in water twice then blanch in hot water for about a minute
3) Slice tomatoes and onions. You can also add thin strips of garlic and grated ginger
4) Combine flowers, tomatoes, and onions in a bowl
5) Season with salt, pepper, vinegar
Rose Petal Tempura
1) Separate the petals and wash
2) Make a batter using flour, eggs, and salt & pepper
3) Coat petals with batter
4) Fry until golden brown
Will compile my other recipes and post them.
Note: Quantities are based on availability of supply
Grasshopper Fries:
1) Wash the grasshoppers (large variety)
2) Cut off wings, legs, and head
3) Season with either salt and pepper or soy sauce
4) Heat oil in a pan. Fry until crunchy
Ant Thorax "Nuts" (this takes a lot of ants and I mean, a lot! )
1) Get the large ants
2) Cut off the thorax and put aside in a bowl
3) In a dry pan, dry fry the thorax.
Bougainvillea Salad (http://en.wikipedia.org/wiki/Bougainvillea)
1) Get the flowers (only the flowers)
2) Wash in water twice then blanch in hot water for about a minute
3) Slice tomatoes and onions. You can also add thin strips of garlic and grated ginger
4) Combine flowers, tomatoes, and onions in a bowl
5) Season with salt, pepper, vinegar
Rose Petal Tempura
1) Separate the petals and wash
2) Make a batter using flour, eggs, and salt & pepper
3) Coat petals with batter
4) Fry until golden brown
Will compile my other recipes and post them.