I'm finally canning tomatoes today.
Not many. Probably 20 quarts if I'm lucky.
Not many. Probably 20 quarts if I'm lucky.
Ball Canning Company has changed their lids once again. Upgraded to be BPA free. Just a heads up you should not warm or simmer these new lids before using per the company.I am seeing lots of complaints that they are not holding their seals and come unsealed within weeks allowing spoilage. Buyer Beware.
This is disturbing to me because ive always simmered them to kill germs.
Not many, huh? That sounds like a lot to me!23 quarts and 4 pints of tomatoes and 4 pints of green beans.
Like to get about 60 quarts per year.Not many, huh? That sounds like a lot to me!
I
Like to get about 60 quarts per year.
I plant about 50, but buy what I can. My soil and containers don't supply enough.Wow! That is a lot. Sounds like I need to plant more tomato plants!
I plant about 50, but buy what I can. My soil and containers don't supply enough.
The taste Brent, the taste.I’m not trying to talk anyone out of doing these things, and strongly recommend that these skills are learned by anyone who believes in the value of prepping. I just don’t see the benefits of growing your own green beans when they are 2.50$ for a large commercial can of them in Walmart right now.
If you pressure can, all the germs die.That used to be the standard instructions on the back of the lid box but no longer. Simmering the lids causes the seal to not last as long supposedly now.
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