there will be a certain amount of goat po also
he is doing ok,,,,,it's been a little over a week since we put the cast on,and he is getting around ,,he will have the cast on until the end of August,,,, I am hoping for the bestGG, how is the little goat with the boken leg doing?
Prepping the soil makes a huge difference in your gardens yield. I am still learning new stuff each year but the more material you can add the better.I have found top soil,I am going to order 10 yrds here in a few days,,,,I have the area picked out,I will mow it low till the ground and then have the new soil brought in,,,,I will then collect all my old hay bedding mulch it and add it to the garden I have rabbit droppings to add also,,,let it sit over the winter it should be about ready by April 2021
I picked a huge pot of tomatoes today and some okra. I got the pickled okra canned but will do the spaghetti sauce later on this week. I got the blueberry area weed eater too. It’s on a pretty steep hill and I planted the plants a little too close to each other to be able to mow it so the weed eater is the only option. I just picked like three days ago and allready need to again. I’m amazed at how well they produced this year. Guess I’m getting up early for that tomorrow. There’s always something to do here. Apples are ripe now too....
That's what I do Brent. I dig a hole and add soil, fertilizer, banana peels, crushed egg shells, sand. Been doing this for 21 years and it's starting to pay off.Prepping the soil makes a huge difference in your gardens yield. I am still learning new stuff each year but the more material you can add the better.
How did you like the recipe?This is what garden satisfaction is all about!
This is what garden satisfaction is all about!
The sauce tasted great but I haven’t tried it on spaghetti yet. I canned the whole pot this time. I really liked the little bit of worchester I could taste. It compliments it well. I’m a carnivore so will add some ground beef or pork when using it of course. I will have to make a second batch in a couple days again and will try some fresh.How did you like the recipe?
I have done both. . . with and without the added meat to the sauce and just alter the processing time. With me working nights and having to stay quiet on my off days while hunny is sleeping (because even though I try to alter my schedule, it's hard. I normally have to have a nap with only a couple hours of sleep after I get off) having an almost ready to go meal makes sense. So nice to just boil pasta or prepare a casserole type dish and make French Bread or Garlic Bread and salad for dinner.The sauce tasted great but I haven’t tried it on spaghetti yet. I canned the whole pot this time. I really liked the little bit of worchester I could taste. It compliments it well. I’m a carnivore so will add some ground beef or pork when using it of course. I will have to make a second batch in a couple days again and will try some fresh.
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