We have wild tobacco everywhere here from the old "cultivated" tobacco fields which are no longer allowed to be tilled and harvest tobacco. The wild tobacco is considered poisonous for some reason which the locals cannot explain.
When I looked up "wild tobacco" I came up with this. What I find interesting is that Perique tobacco, grown in Louisiana and processed using a Native American process, sounds a lot like it. I have smoked straight Perique and it knocked my on my butt. It is so strong that it is nearly always blended with other tobacco.
Nicotiana rustica, commonly known as Aztec tobacco or strong tobacco, is a rainforest plant in the family Solanaceae. It is a very potent variety of tobacco, containing up to nine times more nicotine than common species of Nicotiana such as
Nicotiana tabacum (common tobacco).More specifically,
N. rustica leaves have a nicotine content as high as 9%, whereas
N. tabacum leaves contain about 1 to 3%. The high concentration of nicotine in its leaves makes it useful for producing pesticides, and it has a wide variety of uses specific to cultures around the world. However,
N. rustica is no longer cultivated in its native North America, (except in small quantities by certain Native American tribes) as
N. tabacum has replaced it.
Russia
In Russia,
N. rustica is called
makhorka (маxорка).
Historically, makhorka was smoked mainly by the lower classes.
N. rustica is a hardy plant and can be grown in most of Russia (as opposed to
N. virginiana which requires a warm climate), it was more readily and cheaply available, and did not depend on transport in a country with an underdeveloped road network and climatic portage problems. This remained the case until ordinary tobacco became widely available in the 20th century. During Soviet times, rustic tobacco was an important industrial crop of agriculture. In those times, dozens of varieties were bred, some of them considered equal in quality to
N. virginiana. In modern times, makhorka is still sometimes smoked by peasants and farmers due to its high availability and being almost free for them.
Vietnam
The plant is called Thuốc lào in Vietnam, and is most commonly smoked after a meal on a full stomach to "aid indigestion", or along with green tea or local beer (most commonly the cheap bia hơi). A "rít" of thuốc lào is followed by a flood of nicotine to the bloodstream inducing strong dizziness that lasts several seconds. Heavy cigarette smokers have had trouble with the intense volume of smoke and the high nicotine content; side effects include nausea and vomiting.