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- Jun 16, 2021
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If anyone loves Sriracha as much as I do, there is a shortage and hard to come by now days. Apparently Thailand had a bad growing season.
Most of Sriracha is processed in a suburb of LA. Green cap, rooster on bottle. Been by the plant, industrial area, but near by homes complain.
The past couple years shortages have been blamed on Mexico growing seasons.
I think Hong Foy (sic) foods has been manufacturing theses shortages To drive up sales.
I did recently pick up a couple large bottles of green Sriracha though.