Cooking Oil? Help!

[Bravery]

Soooo..... I could finally watch season 3 of the Walking Dead????? If you say yes, I'm going to go do a nekkid hoo-hoo dance in the front yard!

Oh... please video that for me!!!

 

[old_anorak]

 

[Bravery]

Soooo..... I could finally watch season 3 of the Walking Dead????? If you say yes, I'm going to go do a nekkid hoo-hoo dance in the front yard!

Sweater... I found a picture of you doing a "nekkid hoo-hoo dance".

Actually... it's not a picture of you doing the "nekkid hoo-hoo dance"... it's a picture of a ewe doing the "nekkid hoo-hoo dance"!!!

 

[old_anorak]

LMAO!!! That is too funny. But that must be my little sister, she's the blonde one!

 

[Mastercajun]

We use hog lard for alot of our frying. I also use peanut oil for my turkeys. After its fried I put the oil in gallon jugs. I have found that peanut oil doesn't hold the flavor of all the stuff you fry in it and it has been storing well for us. I also found that if you fry some potatoes in your oil it will remove most of the taste of what you fried before. Try it and let me know what you find out. And you'll are right, there is nothing like fried potatoes or chicken in hog lard. It has a taste of it's own. Good old southern cooking.

 

[Bravery]

LMAO!!! That is too funny. But that must be my little sister, she's the blonde one!

Ohhhhhhhhh, so you're the black sheep of the family?

 

[Mastercajun]

LMAO!!! That is too funny. But that must be my little sister, she's the blonde one!

old_anorak-- if that is your sister, she sure has the moves.LOL