Arcticdude
Top Poster
This year we tried Ginger Broilers for meat chickens. They don't grow as fast as the Cornish X, but dont have the leg problems and don't die as much either. The GB's do much better at our elevation. We only lost 1 of the Ginger Broilers this summer. Put one on the rotisserie the other day and the taste is at least as good as the Cornish X. I think we'll stick with raising the Ginger Broilers.
I think we're going to buy the equipment and start processing the chickens our self next year.
I think we're going to buy the equipment and start processing the chickens our self next year.