Brent S
Top Poster
I got 10 gallons of muscadine grapes picked tonight. There are still at least 30 more gallons ripe but I ran out of daylight. I’ll get those tomorrow and the rest should be ripe within the next three weeks. I freeze all of them in 5 gallon buckets and then thaw them a few at a time to make batches of wine with. I love the muscadine flavors. With all the different varieties I have I can make custom flavors by mixing them. As soon as they are all picked I will do some cuttings and pot them to plant in the spring. There is always something to do around here….