Canning

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I am hypersensitive to bitterness especially in greens (can't stand turnip greens) and most of the time I don't like Brussel sprouts. But there is this dive in Arlington VA near my son's place called "Rebellion" (named after the 1791 "Whiskey Rebellion") that has some kickin' roasted Brussel sprouts with Parmesan cheese.
 

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