Stu77000
Member
I bought a specific bread mix flour.
I sealed in the food saver. Then froze the bags for a while.
My plans are to use the bread maker while the gen is running and my wood stick smoker in cast iron after.
I experiment with both methods and different recipes to become familiar with the processes
It’s not just doing it, it’s knowing how to do it. it also rotates product as you learn.
Yes, I have been experimenting with actually making the bread recently in a solar oven.
Has been fun learning. I use vinegar and baking soda to make the bread rise as yeast only stores for about 1-2 years.
Experimented with store bought flour first and then ground some of my own. Used the whole kernel.
Using the whole kernel uses so much more water! I thought it would be the opposite, so once again adjusted my recipe.