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OK, so round 1 with the roasted persimmon seeds was a total bust.
I have discovered a material that is so hard and tough it cannot be bent, dented, scratched or broken, LOL
They are so hard I cannot break them with a fairly heavy mortar and pestle much less my teeth. Not sure what I did wrong, but maybe I need some oil on them. Perhaps steam them first?

Sound like mesquite beans which need a special mill to process into flour...regular corn/wheat mills do nothing except break.
 

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