Danil54grl
Top Poster
Mine was leftovers cause I working out in the garden during my dinner prep time.
This sounds like a great idea. I can't wait to hear how it is.I'm planning an after SHTF meal. Kudzu root , dried and ground to make a gravy. Saw palmetto hearts, onions, turnips, peppers to make a squirrel stew. Edible plants and weeds for a salad. With a wild BlackBerry, raspberry viniger dressing. Ill bake a pan flat bread made from kudzu root, oil and water, sugar, salt.
I will let everyone know how it comes out.
The Red Devon and Red Angus do very well being finished on grass. Many cattle breeds don't do so well and need to be finished on grain.View attachment 9431 These are raised in the Ozarks. Probably originally from Devon England.
Is that wild or raised venison?Venison Stew.
"Ant food"?Not letting ant food go to waste, that’s my new motto!
Proof reading is a lost art.... not letting any food go to waste. Basically I’ve become a pig and eat everything in sight!"Ant food"?
That sounds good.Chicken boiled in wine and ginger and quinoa tabbouleh
That sounds good.
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