What's for dinner tonight?

[Brent S]

I had a full day at work and had good intentions of cooking a good dinner but was tired. I had a turkey leg I had vacuum bagged and frozen and decided to just have that for dinner. There is something primal about chowing down on a turkey leg that is really satisfying. No veggies or sides of any kind tonight. I guess the hops in the beer I’m sipping on might count as a vegetable?

 

[Proud Prepper]

I had a full day at work and had good intentions of cooking a good dinner but was tired. I had a turkey leg I had vacuum bagged and frozen and decided to just have that for dinner. There is something primal about chowing down on a turkey leg that is really satisfying. No veggies or sides of any kind tonight. I guess the hops in the beer I’m sipping on might count as a vegetable?

I think the beer could count as a grain.

 

[jimLE]

Home fried chicken strips.

 

[DrHenley]

Stir fried chicken wings and leeks.

 

[KateMTx]

Spinach and rice casserole. It has grain and vegetable + eggs and cheese can count as protein I guess.

 

[DrPrepper]

Steak, kale, Brussels sprouts, deviled egg potato salad & bread... cheesecake for dessert.

 

[Brent S]

Steak, kale, Brussels sprouts, deviled egg potato salad & bread... cheesecake for dessert.

That’s beautiful! I did take out pizza tonight. Not bad but not as nice as that.

 

[DrPrepper]

I wanted food tonight. We have been eating a bunch of junk from the freezer.. fish filets, french fries, frozen pizza.. crap like that. I was ready for some real food

 

[DrHenley]

Collards with thick cut bacon and rice.

 

[Brent S]

Collards with thick cut bacon and rice.

As long as there were no bugs in those,

 

[Arcticdude]

Chicken fajitas.

 

[Psalm7]

Since We were in Town .
Logans Roadhouse .

 

[KateMTx]

Omelet with diced onions and peppers, spinach, olives, and cheese

 

[DrHenley]

Collards, British style baked beans (not sweet), rice. And some thick cut bacon in the collards that had been rendered first.

 

[bigpaul]

Pork Chops.

 

[Brent S]

I have a Boston butt slow roasting right now at 300 degrees. When it’s at 180 internally I will pull it out and let it rest for 15 mins. Then I will put it back in at 475 deg for 15 mins to crisp the outside. This is backwards from how I normally cook roasts (usually seared first), but I saw it in a recipe and decided to give it a go. I have a separate dish with roasted potatoes, carrots, onions and celery I just put in the oven. I’m hoping to eat in 45 mins or so. I love the smell in the house right now from it all.

 

[bigpaul]

Fish (Sea Bass) and Rice.

 

[Arcticdude]

Last night was fish and chips and shrimp.

 

[bigpaul]

I expect what you call "Chips" is different to what I call chips.
what I call chips I think you call French Fries.

 

[Psalm7]

Fish (Sea Bass) and Rice.

We have Sea Bass here thats been land locked in the lakes . I caught a 47 pound one and thought the land locked ones wouldn't get much bigger but Someone in Alabama caught a 70 pound one .