those are great! I printed the list and haven't even had time to read all yet, yes I was goofing off at work. I love the new avatar, nothing can put a broken heart back together than the love of a good dog!
The new dog is actually not new. Faith (Teufelshund Semper Fidelis) was born here 5 years ago. When she was 2 years old, I gave her to another breeder. I had to drive to Maryland and back Monday to get her and her last 3 puppies. The breeder didn't want her anymore because she's done breeding. Yes, I called her a very colorful word.
I was not and am still not prepared for keeping a 140 lb dog and after being without Great Danes for months and babysitting small to medium sized dogs during that time - Faith is huge. She takes up more than half of my king size bed.
But, I feel safe here again with a Great Dane in residence so we're going to make this work. This dog has had 4 litters of puppies. The 3 I brought back with her are for sale. She'll not be bred again. And I am confident that she will protect me.
When I was preparing for my trip to get her Monday, everything we've talked about here influenced me into putting together a quick GHB to carry with me. The trip was 400 miles one way and it kept flashing through my mind that I'd have to get through DC if SHTF while I was up there. Not a pleasant thought. It would have been "normal" for me not to think of carrying a bag on a quick turnaround trip like this. Normally when I travel, I carry my own food and drink so I don't have to stop and I carry an overnight bag because I normally won't drive so many hours straight. Fortunately all of my organizing when I first moved back here allowed me to throw together a GHB in less than 5 minutes. When I got home, I didn't unpack the bag. It will sit right where it's at as a BOB now.
And for prepping, this week, I've picked a ton of green beans that will be canned tomorrow. I planted my indoor medicinal herbs garden 4 days ago. Most of those plants are supposed to have a 10 day germination period but 4 of them are already popped out of the soil and seeking the sun. Today is cheese and butter making day (again). I have multiple pounds of shredded mozzarella cheese and butter in the freezer and I haven't ordered cultures yet to make aged cheese. So, today I'm making the mozzarella into bite-sized balls, rolling them in Italian bread crumbs and will freeze them for quickie appetizers. I'll have a whole lot of canned tomato sauce soon as my beefsteak tomatoes have about 20 tomatoes started on each of my 30 plants, so I'm definitely making some of that into marinara sauce.
This afternoon I'll pick the last of my corn for freezing and if I have time, I'll dig up some of my carrots for canning tomorrow, too. It's been cool here the last couple of days and we're expecting a lot of rain coming our way so tomorrow should be a good day for running the pressure canner all day.
Enough procrastinating... time to get to work!